Avocado is the perfect companion to so many meals.

Sliced, cubed, mashed or spread, it’s hard to beat this creamy fruit (yes, it’s a fruit!) Not only is it a healthy fat, avocado is rich in fiber and many other nutrients.

Here are two great ways to incorporate avocado in your weekly meal prep:

Need another excuse to eat avocado regularly? Check out this study, which found that people who eat at least two servings of avocado a week have a lower risk of cardiovascular disease.

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In Case You Need a Reason to Eat More Avocado

Read the article on cedars-sinai.org

Avocados have long been a SoCal favorite and the secret is finally out. Over the past 10 years or so, the rest of the country has embraced the healthy, versatile, fitness-friendly fruit.

Whether sliced on toast, mashed up as a dip, cubed into a salad, or eaten straight from the tree, these fatty fruits really are all they’re smashed up to be.

“They’re packed with good fats and fiber, which means they help you stay full longer,” says Charlotte Roberts, a registered dietitian and certified diabetes educator with Cedars-Sinai. “They’re also a great source of vitamins.”

Yes, fats can be good, and they are part of a balanced diet. Monounsaturated and polyunsaturated fats, found in avocados, are often called the “good fats.” Avocado consumption has been linked to lower levels of bad (LDL) cholesterol. In fact, a fairly recent study suggests an avocado per day can keep bad cholesterol at bay for overweight and obese individuals.

High fiber diets have been lauded for lowering blood sugar, cutting cholesterol, and potentially preventing some kinds of cancer—like colon cancer. The recommended daily intake of fiber is 25 grams a day for women and 35 grams for men, with most of us falling short of those goals. Avocado packs about 1 gram per tablespoon, with around 10 grams in an entire fruit.

The powerful combination of fat and fiber has another benefit: It helps you feel full longer. In fact, a 2013 study found that overweight adults who added half a fresh avocado to their lunch were less likely to feel hungry after eating.

In addition to healthy fats and dietary fiber, avocados are also packed with other goodies your body needs.

Avocados are a great source of nutrients, including:

  • Folate
  • Magnesium
  • Potassium
  • Riboflavin (Vitamin B2)
  • Niacin (Vitamin B3)
  • Pantothenic Acid (Vitamin B5)
  • Pyridoxine (Vitamin B6)
  • Vitamin C
  • Vitamin E
  • Vitamin K

You can’t use the nutrients you eat unless your body is able to absorb them and put them to work. Avocados help with this part too.

First, they act as a direct delivery system. “Some vitamins, like vitamin E, are especially good to get directly from food, since they don’t absorb as well when you take them as supplements.”

Second, avocados help your body better absorb fat-soluble nutrients like vitamins A, D, E, and K. When choosing foods high in these nutrients, adding a little avocado can help your body hang on to the them.

read the article on cedars-sinai.org
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